Hello and welcome to Nobleprawn – brought to you by your own private chef, Lily Benbow.

I live in Framlingham, right in the heart of Suffolk, in pure heaven with the amazing abundance of fabulous ingredients on my door step.

THE PRIVATE CHEF EXPERIENCE
Picture it now – long and lazy meals with friends and family with me as your private chef – all from the comfort of your own home – cooked in your home.

Shucking Brancaster oysters, shelling a pint of East Coast prawns, savoring homemade chalk stream trout gravlax or relishing a cured meat board from Suffolk salami … while slowly savouring a chilled glass of Suffolk sparkling wine; I provide all of this and more with my Feast style menus.

Invite me to be your private chef.

FOOD OPTIONS AVAILABLE

• Canapes – provided for garden parties, pre-dinner/lunch or drinks receptions
• Shoot lunch – I’m very happy to use your own game to cook for your shooting lunch/dinner.
• Corporate dining – bringing to you delicious food for your boardroom meeting, all prepared in advance
• A La Carte dining – a more traditional approach where I can design and plan a bespoke party for you

WHEN AM I AVAILABLE
We would discuss your requirements and when you need my services.

*** Mention the Suffolk Business Directory when booking with me to receive a FREE bottle of prosecco ***

Address & Contact

Our Address

Framlingham, Suffolk

GPS

52.22233564621, 1.3422809672797

Telephone

Reviews

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John N 23rd July 2022 11:03 am
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Fantastic experience & marvellous food!

Nicholas P 22nd July 2022 3:20 pm
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Superb service with a great choice of menus and we loved the range of fine foods and the local produce. Having a chef at home to deliver all this is such a smart alternative for a special day.

Simon B 5th June 2022 12:11 pm
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Lily prepared food for a business trip on board my 29 foot sailing yacht. Sadly, with four people on board there was no space for Lily to attend in person, but the food which she left us, beautifully packed and matched with wines was truly outstanding.

Everything is made by hand and it was the best picnic I have ever had – it also represents outstanding value for money.

Kate S 15th May 2022 4:55 pm
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Lily prepared us a perfect Gala Dinner on board the yacht Kemosabe.

Every detail, from her exquisite, beautifully balanced menu to the elegant crockery and table setting, to the slickness of set up and clean down was perfect.

She used such imaginative flavour combinations; from asparagus with orange beurre blanc to strawberries marinated with elderflowers served with a caragreen and vanilla panna cotta. Delicious.

If you put yourself and your taste buds in Lily’s very capable hands you won’t be disappointed.